Celler 9+
Founded in 2010 in the small town of La Nou de Gaià on Catalonia's Mediterranean coast, winemaker Moisès Virgili Rovira tends 35 hectares of vineyards entirely organically. His philosophy is simple: making conscious wines, free from preservatives, that express the mystery and beauty of the natural process.
Finca Parera
A fourth-generation family farm in the rolling hills of Penedès, led by Rubén Parera. Established in 1892 and now certified organic and biodynamic, the 22-hectare estate produces wines without sulfites, additives, or filtration — pure expressions of their ancient terroir.
Clos Lentiscus
Tucked away in the Garraf Natural Park of Penedès, just outside Barcelona. A family estate dating back to the 14th century, today led by Manel Aviñó, reflecting harmony with nature through lunar-cycle farming, native yeast fermentation and zero sulfites.
Stoke Wines
A family-run, regenerative winery on Kangaroo Island, founded by Nick and Rebecca Dugmore in 2016. Their 4-hectare vineyard near Stokes Bay is farmed with deep respect for soil health, producing cool-climate, medium-bodied wines that are expressive, food-friendly and true to their wild island home.
