All Producers
The Winemaker
Rubén Parera is the fourth generation to farm his family's estate since 1892. Born into a family of farmers, it wasn't until he completed his viticultural and oenological studies that they began making wines of their own.
An agricultural engineer with over 20 vintages of experience, Rubén converted the 22-hectare estate from organic to biodynamic farming, achieving the rigorous Demeter certification on the very first inspection.
The farm spans vineyards, olive groves, fruit trees, and meadows — all worked with deep respect for nature and ancestral methods. In the cellar, spontaneous native-yeast fermentation, zero sulfites, no additives, no filtration.
Established
1892
Hectares
22
Farming
Biodynamic
Production
<1,500 cases
