Kangaroo Island · South Australia

Stoke Wines

Regenerative, cool-climate wines from the wild landscapes of Kangaroo Island, made by Nick & Rebecca Dugmore.

All Producers
Nick and Rebecca Dugmore of Stoke Wines

The Winemakers

Nick Dugmore's love affair with Kangaroo Island began on a surf trip in a banana-yellow Ford Falcon in 2008. That trip never made it past KI — and he never really left.

After vintages across the Barossa Valley, McLaren Vale, Adelaide Hills, Bordeaux, New Zealand, and Canada, Nick and his partner Rebecca established Stoke Wines in 2016 on a stunning north-east facing site near Stokes Bay.

Their approach is hands-off: no additions beyond occasional sulfur, with a deep focus on quality in the vineyard. The result is cool-climate, medium-bodied wines that are expressive, food-friendly, and true to their wild island home.

Founded 2016
Hectares 4
Farming Regenerative
Region Kangaroo Island

Wines that reflect their place

Nick and Bec make wines with conviviality in mind — lighter to midweight styles that range from drink-now to wines with structure and longevity. Minimal intervention after a huge focus on quality in the vineyard, and a deep connection to the wild, windswept landscapes of Kangaroo Island.

Sun Natural Island Fruit

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